Adios!

Hellloooooo.

I'm going to be MIA for a few weeks. Things have gotten pretty hectic for me, so I need to cut off all other things (like my blog!) except for school for a few weeks.

What's going down:
- Pathogenic micro. presentation on Thurs.
- Lab final on Thurs.
-Lecture final next week
-GRE in 3 weeks ----YIKESSSS! (study study study)
-Veterinary school grad. applications deadline on Oct. 2nd
- Write statement of purpose
- Get my LORs in order.
-Fall semester starts the 17th (So late!)

Welp, can't you tell I'm busy? Grad school application deadlines have crept up on me and now things are getting frantic. Wish me luck!!! (I desperately need it.)


**I can never stay away from my blog for too long though, so I might post something on a weekend or two :)

Private

I've been debating going private for a while. I've been getting too many creepers.  I can think of pros and cons of staying public and going private. What do you think?

Does anyone even read this blog? (Besides of my 4 regular commenters, of course)

Swimming bulldogs

My own little Fatty hates the water. But who's to blame him? I think I would hate the water too if I was as fat and top heavy as he is with little stubby legs! Baloo takes extra measures to walk as far away from water at the beach as possible:

Thanks to Urban Bulldog, I have found a solution to my water-phobic fatster:

A LIFE VEST!! (found here at PetSmart)

A swimming bulldog is no longer an urban legend.

Ready to go swimming, Fatty?

Haole Tree Trimmer

I found this business card today.

I thought it was hilarious! The guy's face cracks me up.

Too bad I don't have any trees. I would hire him just because of his funny business card.

You're awesome Tommy.

Bored...

...so I made these...

..And handed them out to all my neighbors on the bottom floor of M building!

And I still had a ton left over for a hungry husband.

4 1/2 c. all purpose flour

1/2 c. white sugar

2 tsp. baking soda

2 tsp baking powder

1/2 tsp. salt

2 tbsp. vanilla

2 c. butter, softened

1 1/2 c. packed brown sugar

2 pkgs. instant vanilla pudding mix

4 eggs

4 c. semisweet mini chocolate chips

-Preheat oven to 350 degrees. 

-Sift together flour, baking soda, baking powder, and salt. Set aside.

-In a large bowl, cream together butter, brown sugar and white sugar.

- Beat in pudding mix until blended. Stir in eggs and vanilla. 

-Blend in flour mixture.

-Stir in chocolate chips.

-Drop cookies in spoonfuls and bake for 12 minutes.

**my secret is the pudding mix---- it makes the cookies sooooo soft!***